Every restaurant has a flaw in its design that can be corrected with a bit of planning. It can be a challenge to find a solution when the issue is that the bathroom is visible from all the tables, or the pass is in the middle. Look at the common problems and see how you can resolve them quickly and easily.
The smallest kitchen
A trick to remember is to keep your menu simple. The fewer dishes you have, the simpler it will be to prepare the food. A number of appliances can be used for more than one function. If a particular dish requires specialised equipment, then it might not be worth including it on your menu. Smart storage solutions, foldaway workspaces and other space-saving measures can make small kitchens more functional. Make serving efficient with a Restaurant Pager from https://www.dinggly.com/sectors-and-applications/kitchen-and-restaurant-pager-system/
Everyone hates the same table
There is always one table in a restaurant that is poorly positioned. The table is usually located near the bathroom, in an area with a draft, or in a dark, dingy corner of the restaurant. You can avoid this by sitting at each table before opening. This way you can adjust the tables and chairs to the right angle and make sure that nobody is looking at the meat in the refrigerator or at patrons who just went to the bathroom. You can create privacy by investing in lattice screens, or raising the height of your booths if you feel that tables are too close or there is not enough space.
Renovations are not within your budget
The budget for renovations is likely to be quite small if your restaurant has just opened. However, you can still make the best of it. Instead of opting for elaborate or outlandish ideas, choose simple and chic looks that are clean and fresh. Even a simple coat of paint can make a big difference.
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